[PDF / Epub] ☂ Madhur Jaffrey's World-of-the-East Vegetarian Cooking ✐ Madhur Jaffrey – Budi2610.info

Madhur Jaffrey's World-of-the-East Vegetarian Cooking From Her Own India, From Bali, Japan, China, From Far Eastern And Middle Eastern Countries, Madhur Jaffrey Brings Us Tantalizing New Dishes, New Flavors And New Aromas Recipes Using Nutritious Ingredients


10 thoughts on “Madhur Jaffrey's World-of-the-East Vegetarian Cooking

  1. says:

    I bought this book because I was stuck in the food doldrums Everything I made seemed to turn out as the same boring Rachel mush I m the kind of person who reads cookbooks for ideas, but rarely actually follows recipes closely So my idea of a good cookbook is one that is fun to read an


  2. says:

    Madhur Jaffrey has written many many great cook books, but this is my all time favorite It has hundreds something like 400 recipes from all over Asian China, India, Japan etc And every recipe I have tried has been excellent Most are fairly straightforward, though some require a trip to your loc


  3. says:

    I like this cookbook, but I have one major gripe it s a gripe that I seem to share with many other people the spice measurements are WAY too low For any recipe that I ve tried saag paneer being my favorite at the moment , I go with at least 1.5x the amounts of spices and flavorings like peppers and ginge


  4. says:

    I have very fond memories of using this cookbook in the 1990 s Lots of fun recipes in here


  5. says:

    Delicious of book congrats


  6. says:

    This is an excellent cookbook for all cooks, not only vegetarians The recipes are taken from all Asian and Middle Eastern cultures, and presented in a simple, accessible format The list of ingredients is usually kept to a minimum, and the description of preparation is easy to follow Jaffrey understands how the Western kitchen works,


  7. says:

    Instantly and always in my top 5 cookbooks This Jaffrey tome in particular made Asian vegetarian food approachable and even easy for someone raised on meat and potatoes and 80s casseroles Focused on flavorful fresh whole foods before that was a thing Straightforward recipes with suggested alternative ingredients where needed Conversational ton


  8. says:

    Not only is this a joy to read but the recipes are wonderful 50% Indian and 50% other Asian cultures including Indonesian and Caucus Madhur Jaffrey s commentary is very complete and unpretentious I have learned cooking techniques and get continually exposed to new vegetables and spices Plus, there is a great glossary and index Any vegetarian who is stuc


  9. says:

    I felt like an old hippie vegetarian when I bought this at a used bookstore months ago the cover design, text, layout, paper scream that But this is classic Jaffrey was it her first , and a solid jumping off point for cooking Indian food at home I just trust her, and she s helping me clean out my pantry Madhur told me just what to do with that old sack of chick p


  10. says:

    Extensive selection of vegetarian recipes, arranged thematically Some great explanatory notes on specific ingredients like tofu Good tips tricks for known recipes like Upma I tried several egg dishes kookoo , tofu Tofu in Spicy Sauce and salad recipes So far, all the recipes were a success Some E Asian ingredients, esp in the Japanese dishes requireinvestigation, i.e they


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