☉ A Sip Through Time: A Collection Of Old Brewing Recipes PDF / Epub ❤ Author Cindy Renfrow – Budi2610.info

A Sip Through Time: A Collection Of Old Brewing Recipes A Sip Through Time, A Collection Of Old Brewing Recipes Contains, In A Single Illustrated Volume, Over 400 Documented Historic Recipes For Ale, Beer, Mead, Metheglin, Cider, Perry, Hypocras, Wines, Etc., Dating From 1800 B.C To Modern Times. A colossal amount of historical brewing recipes without modern instructions, other than a glossary of measurements and footnotes warning which tradtional ingredients are toxic Most require some size conversions, unless you happen to have a 200 gallon copper pot around the house Also, most recipes are obviously written in the pre safe drinking water part of history, starting out with boiling your water until the volume is reduced by at least a third Smart thinking when everyone upstream from y A colossal amount of historical brewing recipes without modern instructions, other than a glossary of measurements and footnotes warning which tradtional ingredients are toxic Most require some size conversions, unless you happen to have a 200 gallon copper pot around the house Also, most recipes are obviously written in the pre safe drinking water part of history, starting out with boiling your water until the volume is reduced by at least a third Smart thinking when everyone upstream from you pooped in your drinking water There are also some really grisly substitute recipes for when you can t get the real ingredients, like, for example, English Sack a 1736 recipe that does not involve grapes at all, but is made with water, honey, rue and fennell roots shudder The collection of recipes in this book is large, and I like that, but I guess I had different expectations of this book When you write a book on historical cookery, brewing, etc, you really have to dothan just collect recipes and bunch them together You have to have commentary that goes beyond footnotes There needs to be explanations of methods, explanations of usage and social context ESPECIALLY if you call the book A Sip Through Time This book has none of that I bought this book s The collection of recipes in this book is large, and I like that, but I guess I had different expectations of this book When you write a book on historical cookery, brewing, etc, you really have to dothan just collect recipes and bunch them together You have to have commentary that goes beyond footnotes There needs to be explanations of methods, explanations of usage and social context ESPECIALLY if you call the book A Sip Through Time This book has none of that I bought this book seeking answers, but it left me withquestions than I had before I started reading it A book of this sort needs to go beyond the parroting of recipes andinto analysis, at least that s what I would have done if I had written this book as a food historian This shortcoming came as a surprise because Take a Thousand Eggs or More, by the same author, is muchlike what I describe as missing in this book If nothing else, this book is a good source of primary sources and it has a good annotated bibliography


About the Author: Cindy Renfrow

Is a well-known author, some of his books are a fascination for readers like in the A Sip Through Time: A Collection Of Old Brewing Recipes book, this is one of the most wanted Cindy Renfrow author readers around the world.


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