☉ A Sip Through Time PDF / Epub ❤ Author Cindy Renfrow – Budi2610.info

A Sip Through Time A Sip Through Time, A Collection Of Old Brewing Recipes Contains, In A Single Illustrated Volume, Over 400 Documented Historic Recipes For Ale, Beer, Mead, Metheglin, Cider, Perry, Hypocras, Wines, Etc., Dating From 1800 B.C To Modern Times.

About the Author: Cindy Renfrow

Is a well-known author, some of his books are a fascination for readers like in the A Sip Through Time book, this is one of the most wanted Cindy Renfrow author readers around the world.

10 thoughts on “A Sip Through Time

  1. says:

    This is a well researched book of primary source texts of primarily 18th 16th century recipes on beer mead and wine I was a bit disappointed that so many of the recipes were basically the same with very little variation I found it very interested that the ratio of honey to water for virtually all the mead recipes was 1 part honey to 4 parts water whereas a lot of modern recipes are 1 to 3 or 1 to 2 Honey was expensive so the 1 to 4 ratio makes sense Also, virtually all the recipes include

  2. says:

    The collection of recipes in this book is large, and I like that, but I guess I had different expectations of this book When you write a book on historical cookery, brewing, etc, you really have to dothan just collect recipes and bunch them together You have to have commentary that goes beyond footnotes There needs to be explanations of methods, explanations of usage and social context ESPECIALLY if you call the book A Sip Through Time This book has none of that I bought this book s The collecti

  3. says:

    A colossal amount of historical brewing recipes without modern instructions, other than a glossary of measurements and footnotes warning which tradtional ingredients are toxic Most require some size conversions, unless you happen to have a 200 gallon copper pot around the house Also, most recipes are obviously written in the pre safe drinking water part of history, starting out with boiling your water until the volume is reduced by at least a third Smart thinking when everyone upstream from y A colossa

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