[KINDLE] ❀ A tavola nel Medioevo: con 150 ricette dalla Francia e dall'Italia Author Odile Redon – Budi2610.info

A tavola nel Medioevo: con 150 ricette dalla Francia e dall'Italia The Medieval Kitchen Is A Delightful Work In Which Historians Odile Redon, Fran Oise Sabban, And Silvano Serventi Rescue From Dark Obscurity The Glorious Cuisine Of The Middle Ages Medieval Gastronomy Turns Out To Have Been Superb A Wonderful M Lange Of Flavor, Aroma, And Color Expertly Reconstructed From Fourteenth And Fifteenth Century Sources And Carefully Adapted To Suit The Modern Kitchen, These Recipes Present A Veritable Feast The Medieval Kitchen Vividly Depicts The Context And Tradition Of Authentic Medieval Cookery This Book Is A Delight It Is Not Often That One Has The Privilege Of Working From A Text This Detailed And Easy To Use It Is Living History, Able To Be Practiced By Novice And Master Alike, Practical History Which Can Be Carried Out In Our Own Homes By Those Of Us Living In Modern Times Wanda Oram Miles, The Medieval Review The Medieval Kitchen, Like Other Classic Cookbooks, Makes Compulsive Reading As Well As Providing A Practical Collection Of Recipes Heather O Donoghue, Times Literary Supplement

About the Author: Odile Redon

Is a well-known author, some of his books are a fascination for readers like in the A tavola nel Medioevo: con 150 ricette dalla Francia e dall'Italia book, this is one of the most wanted Odile Redon author readers around the world.

10 thoughts on “A tavola nel Medioevo: con 150 ricette dalla Francia e dall'Italia

  1. says:

    This book covers the basics of medieval eating, and then plunges into the recipes They start with the text they were working with, comment on decyphering it and what substitutes, if any, they had to use, and then they describ

  2. says:

    I learned than I ever thought I could learn about Medieval dietary customs and habits from this book The foreward is fascinating The authors present the original French or Italian text alongside a modern English translation, add a b

  3. says:

    Great book Love the background that comes with the recipes

  4. says:

    This book not only includes recipes from Medieval France and Italy, but it has a lot of incredible history as well.I did not realize that butter was not used in cooking nearly as often in the Middle Ages as it is today So many of today s recipes sta

  5. says:

    This is one of my favorite Medieval cookbooks Whenever I host a medieval themed dinner, this book comes off the shelf The author provides some menu ideas for meat and non meat days, number of guests and time of year.It contains vegetable, meat, fish, poultr

  6. says:

    I love culinary history and this book sets up medieval food perfectly The recipes have definitely been modified for modern kitchens lots of food processor action going on But they are still very much medieval as evidenced by the amount of eel used.

  7. says:

    This book is very well researched but still accessible It gives a detailed history of medieval cooking and then many recipes, given in both their original forms and then adapted for the modern kitchen I learned lots of interesting things although I don t think I ll be cook

  8. says:

    It s an interesting book and a look at how people ate in medevil times how every I don t see myself making the recipes.

  9. says:

    This book is an excellent resource for anyone interested in period cooking The recipes are fairly straight forward and I would recommend this book to anyone who is looking for period recipes.

  10. says:

    I love this book Although liberties are taken to adjust to todays mondern palate, it still has reams of accurate information.

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